The Royal Society of Chemistry and the British Cheese Board collaborated to come up with this formula. It makes perfect cheese on toast.
Found on Twitter by Steve R, London: pic.twitter.com/0Y0F9FDWna
The Royal Society of Chemistry and the British Cheese Board collaborated to come up with this formula. It makes perfect cheese on toast.
Found on Twitter by Steve R, London: pic.twitter.com/0Y0F9FDWna
This equation completely ignored the original temperature and moisture content of the bread, which is the leading cause of uneven cooking… I give them a C-… I just don’t have the heart to fail them.