Colston Bassett Stilton top winner at International Cheese Awards

200 judges sampled 4,500 cheeses. The Supreme Champion of the International Cheese Awards 2014 and proud new holder of The National Westminster Cup was announced as Colston Bassett Dairy for their Whole Blue Stilton.

Colston Bassett Stilton is a smooth and creamy Stilton with a mellow flavour, matured for twelve weeks, made in the traditional way using milk from local farms within 1.5 miles of the dairy in the Vale of Belvoir on the Nottinghamshire/Leicestershire border

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