Breaking news about toast ——— groundbreaking new research establishes why it falls buttered side down

Research reported in TechSac about the physics behind toast falling butterside down:

The cause:

• The buttered side is up after we butter the toast.

• Kitchen counters are waist-high

• When buttered toast falls from that height, it rotates half a rotation on its way to the floor.

• So it lands butterside down.

Solutions:

• Use a higher counter when buttering toast.

• Or toast smaller slices of bread, small enough to rotate a full rotation before hitting the floor.

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