Grey is our favorite color, but for hamburger buns?
“Fast food fans are left baffled as McDonald’s unveils its Modern China Burger with GREY buns” in Mail Online.
What do readers think about this? Looks more like a kitchen counter than a hamburger?
Share your comments via Speak Your Mind below:
I was not concerned with the previous off-beige color. I am not particularly concerned about the grey color. I shall simply remain incommunicado until the excitement this change brings blows over.
So how in the world does one bake a grey bun? This borders on the exciting.